Drop Biscuits

Ingredients

• One pound of flour
• Half pound of sugar
• Half pound of butter
• 5 eggs

Directions

1. Stir all ingredients together.
2. Drop mixed ingredients on to a tin sheet with a spoon.
3. Bake the biscuits in a quick oven.

Source — Creole Cookery Book
Prepared by Nathan Williamson
Louisiana Anthology
Feb 2, 2019