Irish Stew

Ingredients

• One to three pounds of loin of mutton, or ribs of beef
• As many white potatoes, sliced, as there is beef
• Two to six chopped onions, according to size
• One spoonful of butter to each pound of meat

Directions

1. Take from one to three pounds of loin of mutton, or ribs of beef; cut it into chops.
2. Add by weight as many white potatoes, sliced, as there is beef.
3. Add from two to six chopped onions, according to size, some pepper and salt, and a large spoonful of butter to each pound of meat.
4. Let all stew gently for two hours and serve with boiled rice or macaroni.

Source — La Cuisine Creole
Prepared by Michaela Tracey
Louisiana Anthology
March 16, 2020