Mississippi Pot Roast

Ingredients

• 2-3 pound London broil roast
  
• One ranch seasoning packet
• One stick unsalted butter
• One Au Jus gravy packet
• 4 Pepperoncini peppers
• 1/4 cup Pepperoncini pepper juice

Directions

1. Pour 1/4 cup Pepperoncini pepper juice in the bottom of a clean crockpot or slow cooker.
2. Place the London broil roast meat on top of the juice.
3. Sprinkle the ranch seasoning packet and Au Jus gravy packet evenly over the meat.
4. Distribute the 4 Pepperoncini peppers around the London broil.
5. Slice the stick of butter into six even parts then distribute throughout the pot.
6. Cook on low for 8 hours. Serve with rice or mashed potatoes.

Source — Michaela Tracey
Prepared by Michaela Tracey
Louisiana Anthology
March 20, 2020