Monday, March 16, 2020

Cornmeal Bread

Ingredients

  • Butter (size of an egg)
  • 2 Eggs
  • 1 spoonful of Yeast
  • 1 pint of Cornmeal
  • Milk

Directions

  1. Rub the butter into your cornmeal
  2. Add 2 eggs, milk, and yeast and stir the batter
  3. Set it by a fire for about an hour to rise
  4. Pour into a buttered pan and bake it
Source — Creole Cookery Book
Prepared by Gary Coty IV
Louisiana Anthology
March 16, 2020

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