Ingredients
- 2 ounces of blanched bitter almonds
- 7 ounces of flour
- 10 eggs
- 1 lb of loaf sugar
- 2 tablespoons of rose water
Directions
- Beat the almonds until they're very fine
- Finely sift the flour and be sure its well dried
- Pound and sift the sugar
- Add the eggs, flour, rose water, and the sugar to the almonds and stir
- Bake at 350 until its finely brown
- Ice with egg whites and 24 teaspoons of loaf sugar combined or with vanilla
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