Buffalo Chicken Sandwiches

Ingredients

• 4 boneless chicken breasts
• 1 bottle(17.5 oz) buffalo wing sauce
• 1/2 (1 oz.) package of dry ranch salad dressing mix
• 2 tablespoons of butter
• 6 hoagie rolls

Directions

1. Place chicken breasts in slow cooker.
2. Add 3/4 of buffalo sauce and ranch dressing mix.
3. Cover and cook on low for 5-6 hours.
4. Add butter once chicken is cooked.
5. Shred meat finely with 2 forks.
6. Pile meat onto hoagie roll.
7. Use remaining buffalo sauce to serve with sandwiches.

Source — William Blackburn
Prepared by William Blackburn
Louisiana Anthology
March 20, 2020