A Delicious Omelet

Ingredients

• 6 eggs
• 1 tablespoon of green onions, chopped
• 1 tablespoon of parsley, finely chopped
• 1 teaspoon of unsalted butter
• 2 tablespoons of water
• 2 teaspoons of melted butter
• salt

Directions

1. Beat separately, and lightly, six eggs.
2. Add to them the green onions, parsley and water.
3. Beat them into the eggs, and at the last moment add in a little salt.
4. Add the unsalted butter to a skillet or pan and heat. When hot pour in the mixture.
5. Roll the omelet into an oblong shape. Never turn it over, but push and roll it, not letting it get too brown.
6. Transfer it to a plate, and drizzle it with melted butter.
7. Serve hot.

Source — Creole Cookery Book
Prepared by Chance Back
Louisiana Anthology
March 20, 2020