Broiled Fish

Ingredients

• Fresh fish from your local market
• Ground pepper
• Salt
• One stick of butter
• Anchovy sauce 

Directions

1. Slice the fresh fish into one inch thick slabs.
2. Season both sides of the fish with salt and pepper.
3. Apply a generous amount of butter to parchment paper.
4. Wrap each piece of fish in parchment paper.
5. Twist the ends of the parchment paper. 
6. Broil over bright coals or fire for 10 minutes,
7. Serve with drawn butter or anchovy sauce. 

Source — Creole Cookery Book
Prepared by Joseph Joslin
Louisiana Anthology
March 18, 2020