Ingredients
- Perch (scaled and cleaned)
- 1 oz butter
- Flour
- 4-8 small onions
- Sweet herbs
- 1-pint wine
- 1 lemon
Directions
- Roll the scaled and cleaned perch in flour and place it in a stewpan with 1 oz of butter.
- Add the sweet herbs and small onions to the pan along with 1 pint of wine
- Simmer until perch is fully cooked
- Plate perch with choice of sides and garnish with a lemon wedge.
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