Ingredients
- Six eggs
- Six apples chopped fine
- Six ounces of suet
- Six ounces of pounded cracker
- Six ounces of currants
- Six ounces of white sugar
- One teaspoon of salt
- One teaspoon of nutmeg
Directions
- Add all ingredients into a container
- Boil for three hours
- Add sugar and butter sauce as desired
- Serve it with wine
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