Tuesday, March 17, 2020

Eve's Pudding

Ingredients

  • Six eggs
  • Six apples chopped fine 
  • Six ounces of suet
  • Six ounces of pounded cracker
  • Six ounces of currants
  • Six ounces of white sugar
  • One teaspoon of salt
  • One teaspoon of nutmeg

Directions

  1. Add all ingredients into a container
  2. Boil for three hours
  3. Add sugar and butter sauce as desired
  4. Serve it with wine
Source — Creole Cookery Book
Prepared by Prabin Bhattarai
Louisiana Anthology
July 17, 2019

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