Venison Steak

Ingredients

• Two pounds of venison [loin or leg]
• Two teaspoons of salt
• One teaspoon of black pepper 
• One cup of butter

Directions

1. Slice the venison into small steaks.
2. Season the venison steaks with butter, salt, and black pepper.
3. Cook the venison steaks quickly on a hot gridiron.
4. An optional gravy can be made by mixing wine, flour, and butter and pouring over the venison steaks.

Source — La Cuisine Creole

Prepared by Hope Merchant

Louisiana Anthology

March 17, 2020