Fried Tomatoes

Ingredients

• Dozen Ripe Tomatoes
• 2-3 Green Peppers
• 1-2 Onions
• Salt
• Fresh Butter

Directions

1. Peel 1 dozen ripe tomatoes.
2. Slice the green peppers.
3. Slice the onions.
4. Add a little butter into a skillet.
5. Fry the tomatoes and peppers in the butter.
6. Sprinkle salt on them.
7. Add sliced onions to the skillet.
8. Let cook thoroughly.

Source — Creole Cookery Book
Prepared by William Blackburn
Louisiana Anthology
March 20, 2020