Milk Biscuits

Ingredients

• 1/4 lb. of butter
• 1 1/2 lb. of flour (sifted)
• 1/2 pint of milk
• 1 pinch of salt
• 1 wineglass of yeast
• 3 eggs (beaten)
• grated nutmeg

Directions

1. Mix the butter, flour, milk, and salt in a bowl and stir well until a homogenous mixture forms.
2. Beat 3 eggs and add them along with the yeast.
3. Add the grated nutmeg and set to rise.
4. When risen, sift another 1/2 lb. of flour and mix completely.
5. Bake until desired golden brown color.

Source — Creole Cookery Book
Prepared by Emilee McGuire
Louisiana Anthology
March 17, 2020