Marble Cake

Ingredients 

White Part

4 egg whites

1 cup of white sugar

1/2 cup of butter

1/2 cup of sweet milk

1 teaspoon of cream tartar

1/2 teaspoon of soda

Dark Part

• 4 egg yolks
• 1 cup of brown sugar
• 1/2 cup of molasses
• 1/2 cup of butter
• 1/2 cup of sour milk
• 1 teaspoon of soda
• spices to taste

Directions 

1. Mix white part ingredients together into a dough.
2. Make the dark part dough with the indicated ingredients.
3. Place dark dough in the pan first, followed by the white dough.
4. Bake accordingly.

Source — La Cuisine Creole
Prepared by Emilee McGuire
Louisiana Anthology
March 17, 2020