Broiled Spanish Mackerel

Ingredients

• 1 Spanish Mackerel
• Pepper
• Salt
• Oil
• Butter
• Parsley
• Lemon Juice

Directions

1. Split the mackerel down the back.
2. Season with salt and pepper.
3. Rub fish with oil.
4. Place fish in skillet over a moderate flame.
5. Flip when browned on one side.
6. Remove from heat and place on dish.
7. Add butter, parsley, and lemon juice over top of it.

Source — La Cuisine Creole
Prepared by William Blackburn
Louisiana Anthology
March 20, 2020