Apple Sauce

Ingredients

• Dozen Apples
• Water

Directions

1. Peel the apples.
2. Slice the apples into quarters.
3. Remove the core from each slice.
4. Add apples to a pot with little water.
5. Set over fire until tender.
6. Mash until smooth.
7. Serve with roasted pork, goose, or any other meat.

Source — La Cuisine Creole
Prepared by William Blackburn
Louisiana Anthology
March 20, 2020