Pumpkin Bread

Ingredients

• Three teaspoons of vanilla
• One cup of oil
• Four eggs
• Two cups of canned pumpkin
• Three and one-third cups of flour
• Two-thirds of a cup of water
• One teaspoon of cinnamon
• Two teaspoons of baking soda
• One teaspoon of nutmeg
• Three cups of sugar
• One and a half teaspoons of salt

Directions

1. Break up the eggs in the mixing bowl and beat them well.
2. Add the vanilla, oil, cinnamon, baking soda, nutmeg, salt, and sugar; mix these ingredients well.
3. Add the canned pumpkin, flour, water, and continue to mix all the ingredients together.
4. Pour ingredients into greased and floured loaf pans.
5. Bake for 45-60 minutes at 325 degrees.
6. Let the bread cool in the pan for 10 minutes. Makes 3 loaves.

— Zach Schonfarber

Prepared by Zach Schonfarber
Louisiana Anthology
March 18, 2020