Jay's Special Chicken Soup

Ingredients

• One pound of chicken legs
• Two tablespoon of olive oil
• One tablespoon of salt
• One tablespoon of red pepper
• Four tablespoon of curd
• Quarter cup of melted butter
• One tablespoon of turmeric
• Three tablespoon of peanut powder
• Two tablespoon of ginger and garlic paste
• Whole allspice
• Tomato paste - Four tomatoes
• Coriander powder

Directions

1. Slice chicken into small pieces and put it in a bowl
2. Add red pepper, salt, turmeric, peanut powder, and allspice.
3. Add curd and olive oil and mix the mixture well
4. Marinate the chicken for two hours.
5. In a fry pan, add some olive oil and then add butter
6. After the butter melts completely, add chicken into the pan and fry till the chicken turns light brown
7. Heat a separate container, 
8. Add a bit of olive oil and add tomato paste on the container
9. Add Coriander and some lemon to the paste.
10. Add a cup of water to the paste
11. After the tomato soup starts boiling pour it on the fry pan and let it heat for 2 minutes.
12. Make sure the soup is thick
13. You can serve it with rice and noodle.
    
    

Source — Creole Cookery Book
Prepared by Prabin Bhattarai
Louisiana Anthology
March 17, 2020