Chicken Pie a la Reine

Ingredients

• 2 chickens
• Veal
• Slices of fat ham
• Hard boiled yolks of eggs
• 1/2 pint of white sauce
• 1 cup fo chopped mushroom
• Parsley
• Salt
• Pepper
• Pie paste

Directions

1. Cut chicken into slices.
2. Cut veal into small pieces.
3. Spread veal at bottom of pie dish.
4. Place slice of fat ham over veal.
5. Place chickens on top.
6. Place hard-boiled yolks of eggs among the chicken.
7. Pour white sauce over chicken.
8. Season with mushrooms, parsley, pepper and salt.
9. Cover pie with paste.
10. Bake for 1-2 hours.

Source — La Cuisine Creole
Prepared by Delia Ardoin
Louisiana Anthology
March 16, 2020