Sponge Cake with Butter

Ingredients

• Weight of 14 eggs in sugar
• Weight of 8 eggs in flour
• Weight of 6-7 eggs in butter

Directions

1. Cream the butter and flour together.
2. Beat the eggs and sugar together lightly.
3. Add the rind and juice of a lemon.
4. Bake in mini cups.

Source — Creole Cookery Book
Prepared by Madeline Monarch
Louisiana Anthology
March 16, 2020