Ingredients
- 4 boneless chicken breasts
- 1 bottle(17.5 oz) buffalo wing sauce
- 1/2 (1 oz.) package of dry ranch salad dressing mix
- 2 tablespoons of butter
- 6 hoagie rolls
Directions
- Place chicken breasts in slow cooker.
- Add 3/4 of buffalo sauce and ranch dressing mix.
- Cover and cook on low for 5-6 hours.
- Add butter once chicken is cooked.
- Shred meat finely with 2 forks.
- Pile meat onto hoagie roll.
- Use remaining buffalo sauce to serve with sandwiches.
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