Tuesday, March 17, 2020

Venison Steak

Ingredients

  • Two pounds of venison [loin or leg]
  • Two teaspoons of salt
  • One teaspoon of black pepper 
  • One cup of butter

Directions

  1. Slice the venison into small steaks.
  2. Season the venison steaks with butter, salt, and black pepper.
  3. Cook the venison steaks quickly on a hot gridiron.
  4. An optional gravy can be made by mixing wine, flour, and butter and pouring over the venison steaks.
Prepared by Hope Merchant
March 17, 2020

No comments:

Post a Comment