Wild Ducks or Teal

Ingredients

• Duck or Teal breast
• Lemon
• Hot butter
• Cayenne pepper 
• Port wine
• Sugar

Directions

1. Put duck breast over fire for about 15 minutes (Teal  < 15 mins)
2. Cut four slits into breast
3. Whisk up a mixture with the following:
• Juice of a lemon
• Glass of port wine
• Hint of cayenne pepper
• Dust of sugar
• Tad of hot butter
4. Pour mixture over hot breast

Source — Creole Cookery Book
Prepared by Dylan Snowden
Louisiana Anthology
March 18, 2020