Italian Sausage Spaghetti

Ingredients

• One pound of Italian sausage
• Two cans of tomato paste
• Two packs of Mccormick thick and zesty spaghetti seasoning packets
• One pack of anger hair pasta
• Two cups of water

Directions

1. Cook the Italian sausage until golden brown on medium-high on the stove.
2. Start the sauce by mixing the water, seasoning packets, and tomato paste on high on the stove.
3. Once the meat is done add the meat to the sauce and let simmer for 20-30 minutes.
4. Boil the pasta noodles until soft.
5. Season as needed.

Prepared by Madeline Monarch
Louisiana Anthology
March 16, 2020