Country Fried Chicken
Ingredients
- 1 whole chicken
- salt
- pepper
- flour
- 1 cup of lard
- 1 cup of milk
- bacon slices
Directions
- Cut up the chicken, pepper and salt it, and then dredge it over with flour.
- Mix the lard and some slices of bacon in a frying pan. Heat the lard until very hot.
- Add a few pieces of chicken, leaving room for each piece to be flipped without crowding.
- Remove the fried pieces, and put them on a dish over hot water to keep warm.
- Pour off some of the grease the chicken was fried in, and then dredge some flour into the frying pan. Let it brown.
- Add the milk, pouring in a little at a time. Let it froth up.
- Place your chicken back into the gravy for three minutes.
- (Optional) If you like the chicken brown and dry, pour the gravy under it on the dish when serving.
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