Ingredients
- Three teaspoons of vanilla
- One cup of oil
- Four eggs
- Two cups of canned pumpkin
- Three and one-third cups of flour
- Two-thirds of a cup of water
- One teaspoon of cinnamon
- Two teaspoons of baking soda
- One teaspoon of nutmeg
- Three cups of sugar
- One and a half teaspoons of salt
Directions
- Break up the eggs in the mixing bowl and beat them well.
- Add the vanilla, oil, cinnamon, baking soda, nutmeg, salt, and sugar; mix these ingredients well.
- Add the canned pumpkin, flour, water, and continue to mix all the ingredients together.
- Pour ingredients into greased and floured loaf pans.
- Bake for 45-60 minutes at 325 degrees.
- Let the bread cool in the pan for 10 minutes. Makes 3 loaves.
— Zach Schonfarber
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