Homemade Biscuits

Ingredients

• 2 cups of self-rising flour
• 4 tablespoons of shortening
• 3/4 cups of milk

Directions

1. Preheat oven at 350°.
2. Add flour.
3. Cut in shortening (I did mine with my fingers until using a spoon).
4. Add milk a little at a time to make a soft dough.
5. Find a pan, and layer bottom with shortening.
6. Take the dough, batter in flour and form a biscuit.
7. Cook until lightly browned.

Source — Family Cookbook
Prepared by Leslie McLemore
Louisiana Anthology
March 13, 2020