Tuesday, March 17, 2020

Sponge Cake with Butter

Ingredients


  • Weight of 14 eggs in sugar
  • Weight of 8 eggs in flour
  • Weight of 6-7 eggs in butter

Directions


  1. Cream the butter and flour together.
  2. Beat the eggs and sugar together lightly.
  3. Add the rind and juice of a lemon.
  4. Bake in mini cups.

Source — Creole Cookery Book
Prepared by Madeline Monarch
Louisiana Anthology
March 16, 2020

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