Louisiana Anthology Cookbook
About
Tuesday, March 17, 2020
Sponge Cake with Butter
Ingredients
Weight of 14 eggs in sugar
Weight of 8 eggs in flour
Weight of 6-7 eggs in butter
Directions
Cream the butter and flour together.
Beat the eggs and sugar together lightly.
Add the rind and juice of a lemon.
Bake in mini cups.
Source —
Creole Cookery Book
Prepared by Madeline Monarch
Louisiana Anthology
March 16, 2020
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