Chocolate Pie

Ingredients

• 1 pie crust 
• 1 1/2 cups sugar
• 1/3 cup cornstarch
• 3 cups of milk
• 4 ounces of chocolate chips 
• 1 ounce of unsweetened chocolate 
• 4 egg yolks, beaten
• 1 tablespoon of vanilla extract

Directions

1. In a saucepan, combine sugar, milk, cornstarch and chocolate. Stir constantly over medium heat and bring to a boil for one minute. 
2. add in egg yolks and vanilla extract and boil for an additional minute
3. Pour mixture into pie shell and refrigerate for at least 4 hours. 

Prepared by Joanna Crifasi
Louisiana Anthology
March 16, 2020