To Pot Fish

Ingredients

• One tablespoon of salt
• One tablespoon of black pepper
• One tablespoon of allspice
• Fish
• Butter
• Walnut pickle vinegar
• Water

Directions

1. Clean fish.
2. Combine all spices and rub on the fish.
3. Butter bottom of a deep pan dish big enough to suit fish.
4. Place fish in the dish.
5. Add butter on top of each piece of fish.
6. Mix walnut pickle vinegar and water.
7. Pour over fish.
8. Bake in a slow oven.

Source — Creole Cookery Book
Prepared by Lauren Jenkins
Louisiana Anthology
February 12, 2020