Boiled Potatoes

Ingredients

• Fresh white potatoes 
• Water
• Salt 
• Pepper

Directions

1. Add enough water in a pot to cover the potatoes.
2. Bring the water to a boil.
3. Add the potatoes with skin still intact. 
4. Boil potatoes until done.
5. Squeeze potatoes dry in a cloth. 
6. Add salt and pepper as desired. 

Source — Creole Cookery Book
Prepared by Joseph Joslin
Louisiana Anthology
March 18, 2020