Rice as Cooked in Japan
Ingredients
- 1 cup of rice ( but you can use any mount of rice you desire)
- Cold water
- 1/4 tsp of salt (for every 1 to 2 cups of uncooked rice use 1/4 tsp. of salt as the necessary measurement when boiling rice)
Directions
- Measure and pour desired amount of rice inside a pot with a close fitting lid.
- Pour on just enough cold water to prevent the rice from burning to the pot.
- Based on the measurement for the salt listed in Ingredients, add the salt to the rice.
- Set the the pot on a medium fire. The rice is steamed rather than boiled until it is nearly done.
- Then take off the cover of the pot and allow the surplus steam and water to escape.
No comments:
Post a Comment