Ingredients
- Rump of beef
- Black pepper
- Cayenne pepper
- Salt
- Orange peel
- Bay leafs
- Cloves
- Madeira Wine
- Walnut catsup
Directions
- Make a rub of the following:
- black and cayenne pepper, salt, orange peel, 2 bay leaves, and 18 cloves
- Rub mixture onto meat
- Put into stew over a flame until water in stew is exhausted and beef is brown
- Add enough boiling water sufficient for the gravy
- Remove fat
- Pour two glasses of madeira wine and 1 glass of walnut catsup onto meat
- Turn the beef in gravy
- Remove any fat left
No comments:
Post a Comment