Ingredients
- Two eggplants
- Two pounds of cold beef, mutton or veal
- One onion
- Six whole peppers
- Half teaspoon cloves
- Ditto allspice
- celery seed
- One tablespoon of salt
- One tablespoon of white pepper
- Cold gravy or water
Directions
- Slice the eggplant and fry it until the eggplant turns light brown.
- Chop the meat into fine pieces and season it with fine chopped onion, pepper cloves, ditto allspice, celery seed, white pepper and salt.
- Add the marinated meat in a baking disk and cover the dish with eggplant on top.
- Cover with another dish and set in oven
- Remove it in time to let the top brown a little before fully cooked
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