Orange Chicken

Ingredients

• 2 tablespoons of cornstarch
• 4 egg whites
• 4 boneless chicken thighs, cut into bite-sized pieces
• Starport Spicy Orange Chicken Sauce

Directions

1. In a large bowl, whisk together the cornstarch and the egg whites with a fork until its frothy. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
2. Heat about 2 inches of vegetable oil in a deep frying pan and allow the oil to heat to 350 F. Carefully place the chicken in the oil and move it around, flipping it every so often.  Fry for 3 to 4 minutes or until its golden brown. 
3. Drop the pieces on a plate lined with paper towels for a few minutes to allow them to drain. 
4.  Place the chicken back into the oil after its drained to solidify the coating
5.  Pour the sauce into a skillet and heat it. Toss the chicken in the pan with the sauce until its the desired consistency and serve.

Source — Personal Recipe
Prepared by Gary Coty
Louisiana Anthology
March 18, 2020