Omelet with parmesan cheese

Ingredients

• Six eggs
• Quart of cream
• Four ounces of grated parmesan cheese
• Pepper
• Salt

Directions

1. Break six eggs into a bowl.
2. Add a quart of cream, four ounces of cheese, pepper and salt into the bowl.
3. Beat the mix together until smooth.
4. Pour mix into a pan and cook very slow.
5. Roll up the omelet as it cooks until it is rolled up like a pancake.
6. Butter it well before sending to table.

Source — La Cuisine Creole
Prepared by Christopher Gilbert
Louisiana Anthology
March 17, 2020