Ingredients
- 2-3 pound London broil roast
- One ranch seasoning packet
- One stick unsalted butter
- One Au Jus gravy packet
- 4 Pepperoncini peppers
- 1/4 cup Pepperoncini pepper juice
Directions
- Pour 1/4 cup Pepperoncini pepper juice in the bottom of a clean crockpot or slow cooker.
- Place the London broil roast meat on top of the juice.
- Sprinkle the ranch seasoning packet and Au Jus gravy packet evenly over the meat.
- Distribute the 4 Pepperoncini peppers around the London broil.
- Slice the stick of butter into six even parts then distribute throughout the pot.
- Cook on low for 8 hours. Serve with rice or mashed potatoes.
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