Monday, March 16, 2020

Asparagus with Cream

Ingredients

  • Asparagus
  • Cream

Directions

  1. Cut asparagus into 1 inch pieces.
  2. Boil asparagus pieces.
  3. Throw asparagus into rich hot cream.
  4. Season with pepper and salt.
Source — La Cuisine Creole
Prepared by Delia Ardoin
Louisiana Anthology
March 16, 2020
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