Tomato Sauce

Ingredients

• 12 whole tomatoes
• 3 pounded crackers
• A pinch of salt and pepper

Directions

1. Peel and slice 12 tomatoes.
2. After each tomato is peeled and sliced, make sure to take out all the seeds from each slice. 
3. Stew for 20 minutes.

Source — Creole Cookery Book
Prepared by Victoria Ned
Louisiana Anthology
March 18, 2020