Orange Chicken
Ingredients
Directions
- In a large bowl, whisk together the cornstarch and the egg whites with a fork until its frothy. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
- Heat about 2 inches of vegetable oil in a deep frying pan and allow the oil to heat to 350 F. Carefully place the chicken in the oil and move it around, flipping it every so often. Fry for 3 to 4 minutes or until its golden brown.
- Drop the pieces on a plate lined with paper towels for a few minutes to allow them to drain.
- Place the chicken back into the oil after its drained to solidify the coating
- Pour the sauce into a skillet and heat it. Toss the chicken in the pan with the sauce until its the desired consistency and serve.
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