Beef Steak Pie

Ingredients

• Three pounds of beef steak
• 1/2 cup of water
• 1/2 cup of catsup
• Five hard boiled eggs
• One quart of fine oysters
• Salt, pepper, and Nutmeg

Directions

1. Add the water and catsup to the beef steak.
2. Chop up the hardboiled eggs.
3. Add the oysters and eggs.
4. Add salt, pepper, and nutmeg for taste.

Source — Creole Cookery Book
Prepared by Madeline Monarch
Louisiana Anthology
March 16, 2020