Beef Balls

Ingredients

• One pounds of tender beef - fat and lean
• One onion
• Boiled Parsley
• Bread Crumbs
• One tablespoon of pepper
• One tablespoon of salt
• One tablespoon of nutmeg powder
• Two eggs - beaten
• flour 

Directions

1. Mince the tender beef into fine pieces
2. Mince onion and boiled parsley 
3. Mix the mixed ingredients with grated crumbs of bread and season with pepper, salt and nutmeg
4. add beef in the mixture and mix the whole together
5. Add beaten eggs to the mixture
6. Roll it into balls
7. Deep it in the flour
8. Fry them till the balls look red
9. Serve over desired sauce

Source — Creole Cookery Book
Prepared by Prabin Bhattarai
Louisiana Anthology

March 17, 2020