Ingredients
- One pound of Italian sausage
- Two cans of tomato paste
- Two packs of Mccormick thick and zesty spaghetti seasoning packets
- One pack of anger hair pasta
- Two cups of water
Directions
- Cook the Italian sausage until golden brown on medium-high on the stove.
- Start the sauce by mixing the water, seasoning packets, and tomato paste on high on the stove.
- Once the meat is done add the meat to the sauce and let simmer for 20-30 minutes.
- Boil the pasta noodles until soft.
- Season as needed.
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