Egg Nog

Ingredients

• 10 eggs
• 10 table-spoons of pulverized sugar
  
• 3 pints of milk
• 1 pint of brandy

Directions

1. Pour the sugar into the milk and stir it in
2. Add the brandy and stir
3. Separate the whites from the yolks in the eggs
4. Add the egg whites to the milk and stir until its a uniform mixture

Source — La Cuisine Creole
Prepared by Gary Coty
Louisiana Anthology
March 18, 2020