Cornmeal Bread

Ingredients

• Butter (size of an egg)
• 2 Eggs
• 1 spoonful of Yeast
• 1 pint of Cornmeal
• Milk

Directions

1. Rub the butter into your cornmeal
2. Add 2 eggs, milk, and yeast and stir the batter
3. Set it by a fire for about an hour to rise
4. Pour into a buttered pan and bake it

Source — Creole Cookery Book
Prepared by Gary Coty IV
Louisiana Anthology
March 16, 2020