Ingredients
- One pound of chicken legs
- Two tablespoon of olive oil
- One tablespoon of salt
- One tablespoon of red pepper
- Four tablespoon of curd
- Quarter cup of melted butter
- One tablespoon of turmeric
- Three tablespoon of peanut powder
- Two tablespoon of ginger and garlic paste
- Whole allspice
- Tomato paste - Four tomatoes
- Coriander powder
Directions
- Slice chicken into small pieces and put it in a bowl
- Add red pepper, salt, turmeric, peanut powder, and allspice.
- Add curd and olive oil and mix the mixture well
- Marinate the chicken for two hours.
- In a fry pan, add some olive oil and then add butter
- After the butter melts completely, add chicken into the pan and fry till the chicken turns light brown
- Heat a separate container,
- Add a bit of olive oil and add tomato paste on the container
- Add Coriander and some lemon to the paste.
- Add a cup of water to the paste
- After the tomato soup starts boiling pour it on the fry pan and let it heat for 2 minutes.
- Make sure the soup is thick
- You can serve it with rice and noodle.
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