Friday, March 20, 2020

Broiled Spanish Mackerel

Ingredients

  • 1 Spanish Mackerel
  • Pepper
  • Salt
  • Oil
  • Butter
  • Parsley
  • Lemon Juice

Directions

  1. Split the mackerel down the back.
  2. Season with salt and pepper.
  3. Rub fish with oil.
  4. Place fish in skillet over a moderate flame.
  5. Flip when browned on one side.
  6. Remove from heat and place on dish.
  7. Add butter, parsley, and lemon juice over top of it.
Source — La Cuisine Creole
Prepared by William Blackburn
Louisiana Anthology
March 20, 2020

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