Monday, March 2, 2020

Rice Paste

Ingredients

  • Three ounces of butter
  • One pounds of sugar
  • Water 
  • Flour

Directions

  1. Rub three ounces of butter well into one pound of ground rice. 
  2. Moisten the rice in water.
  3. Roll it out with a little flour.
Source — Creole Cookery Book
Prepared by Nathan Williamson
Louisiana Anthology
February 2 , 2020
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