Quesadilla Cake

Ingredients

• 2 cans of crescent rolls
• 1 8oz package of cream cheese
• 1/2 cup of sugar
• 2 tbsp of cinnamon
• 2 tbsp of butter
• 3 tbsp of sugar
• 1 tbsp of cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 baking dish.
3. Mix together the cream cheese, sugar, and cinnamon until smooth.
4. Spread 1 can of crescent rolls evenly in the greased baking dish.
5. Spread the cream cheese mixture evenly over the first layer of crescent rolls.
6. Place the second can of crescent rolls over the cream cheese mixture.
7. Melt butter and combine with the 2 tbsp of sugar and 1 tbsp of cinnamon.
8. Pour this mixture as evenly as possible over the top layer of crescent rolls.
9. Bake until tops is gold brown roughly 20-25 minutes.

Source — Family Recipe Book
Prepared by Austynn Harbison
March 13, 2020