Beef Steak Pie

Ingredients

• Three pounds of beefsteak
• Half a cup of water
• Half a cup of ketchup
• Five boiled eggs
• One quart of fine oysters
• Salt
• Nutmeg
• Pepper

Directions

1. Cut boil eggs into pieces.
2. Add beefsteak to a pot.
3. Cover beefsteak with water, ketchup, eggs, and fine oysters.
4. Add salt, nutmeg, and pepper to taste.
5. Bring to a boil until done.

Source — Creole Cookery Book
Prepared by Lauren Jenkins
Louisiana Anthology
February 11, 2020